Mexico -- One Plate at a Time With Rick Bayless

Eat Like A Local In Los Cabos

Season 8, Episode 5 of 13

Ever travel to a tourist mecca and wonder what the locals eat? Rick does. So he joins his pal Hugo to find the best Mexican food in Los Cabos. Their first stop is at the municipal market in San Jose del Cabo for a quick mid-morning meal of sopes and beef soup. Then they enjoy amazing carnitas at Los Michoacanos, stuffed guero chiles and bacon-wrapped shrimp at Mariscos El Toro Guero and guava tamales at Sabor Internacional. In Chicago, Rick teaches us how to stuff and grill shrimp and make those guava tamales.

Previously Aired

Day
Time
Channel
2/28/2012
10:30 a.m.
2/28/2012
12:30 p.m.
2/28/2012
5:30 p.m.
2/29/2012
1:30 a.m.
3/3/2012
9:30 a.m.
2/3/2013
12:30 p.m.
10/20/2013
12:30 p.m.
10/22/2013
11 a.m.
10/22/2013
6 p.m.
10/23/2013
2 a.m.
8/27/2014
12:30 p.m.
6/24/2016
10 a.m.
6/24/2016
5 p.m.
6/25/2016
1 a.m.
6/25/2016
5:30 p.m.
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