Mexico -- One Plate at a Time With Rick Bayless

Mexican Microbrews And Pub Fare

Season 8, Episode 10 of 13

Many of us experienced our first Mexican beer on a beach with a squeeze of lime. Now we're happy to see a beer revolution rumbling in the Baja peninsula. Rick takes us from the Tecate brewery, which started in 1944, to the Tijuana brewery, makers of several microbrews. At Ultramarinos, an Ensenada bar with a penchant for pairing specialty beers and local seafood, Rick enjoys an oyster taco with owner Alain Genchi. Finally, Rick meets two expatriates brewing beer in Los Cabos - perfect for enjoying with their beer pizza. At home, Rick tucks a tomatillo and chorizo pizza into his wood-burning oven. Salud!

Previously Aired

Day
Time
Channel
3/6/2012
10:30 a.m.
3/6/2012
12:30 p.m.
3/6/2012
5:30 p.m.
3/7/2012
1:30 a.m.
3/10/2012
9:30 a.m.
4/7/2013
12:30 p.m.
11/24/2013
12:30 p.m.
11/26/2013
11 a.m.
11/26/2013
6 p.m.
11/27/2013
2 a.m.
9/3/2014
12:30 p.m.
5/5/2015
12:30 p.m.
5/5/2015
8:30 p.m.
5/9/2015
12:30 p.m.
7/29/2016
10 a.m.
7/29/2016
5 p.m.
7/30/2016
1 a.m.
7/30/2016
5:30 p.m.
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