Mexico -- One Plate at a Time With Rick Bayless

Baja Beach House Cooking

Season 8, Episode 13 of 13

Rick introduces viewers to some of Los Cabos top chefs and their restaurants then cooks dinner for them at a luxurious beach house. Margarita Carrillo, chef/owner of Don Emiliano Restaurant in San Jose del Cabo, joins Rick to purchase the local cabrillo fish and to visit Tamarindo's Farm for organically grown produce. Rick makes a tamarind chile sauce to go with his fish and eggplant course. Margarita makes her special tomatillo tart for dessert. Together they cook chocolate clams on the beach with their guests. At dinner, Rick, Margarita and the local chefs discuss the philosophy of cooking for people and the meaning of dining together.

Previously Aired

Day
Time
Channel
3/9/2012
10:30 a.m.
3/9/2012
12:30 p.m.
3/9/2012
5:30 p.m.
3/10/2012
1:30 a.m.
3/10/2012
6 p.m.
5/5/2013
12:30 p.m.
1/5/2014
12:30 p.m.
1/7/2014
11 a.m.
1/7/2014
6 p.m.
1/8/2014
2 a.m.
9/8/2014
12:30 p.m.
8/19/2016
10 a.m.
8/19/2016
5 p.m.
8/20/2016
1 a.m.
8/20/2016
5:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona