Savor the Southwest

"Outdoor Cooking" - Chef Robert Wiley

Season 1, Episode 4 of 13

Wiley prepares achiote-basted rack of venison, Dutch oven corn bread and roasted vegetables.

Previously Aired

Day
Time
Channel
4/25/2012
10 a.m.
4/25/2012
noon
4/25/2012
5 p.m.
4/26/2012
1 a.m.
4/28/2012
10 a.m.
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