Made In Spain

Surf And Turf

Season 1, Episode 6 of 26

Jose turns Spain's sparkling wine, cava, into a light dressing for oysters and a refreshing mimosa cocktail. He goes mushroom hunting in the Catalan mountains, before cooking a crumbled pork sausage with wild mushrooms. Back in Spain, he fishes for shrimp and eats Catalan seafood in traditional and modern ways.

Previously Aired

Day
Time
Channel
2/14/2009
3 p.m.
2/16/2009
2:30 p.m.
2/8/2010
noon
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