Made In Spain

Earth, Wine And Fire

Season 1, Episode 7 of 26

Jose cooks a cold soup of Basque cheese bought in Manhattan before going to the rustic farms where the cheese-makers live. He introduces us to the great red and white wines of the Basque Country, then returns home to cook a traditional dish of baby squid with caramelized onions. He finishes by eating an extraordinary meal cooked entirely on a charcoal grill.

Previously Aired

Day
Time
Channel
2/21/2009
3 p.m.
2/23/2009
2:30 p.m.
2/9/2010
noon
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