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Made In Spain

A Taste Of The Sea

Season 1, Episode 9 of 26

Andres prepares scallops in their shells with Albarino white wine and visits the dramatic seafood farms of this northwestern region. Back home, he steams mussels with bay leaf and serves them with potatoes and Spanish smoked paprika. He returns to Galicia to watch the magical cooking of the legendary Spanish potato tortilla, or omelet.

More From this Series

Previously Aired

Day
Time
Channel
3/9/2009
12:30 p.m.
PBS 6
2/11/2010
noon
PBS 6
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