New Scandinavian Cooking

Oil Adventure

Season 3, Episode 4 of 8

Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.

Previously Aired

Day
Time
Channel
5/27/2012
12:30 p.m.
7/7/2013
3:30 p.m.
7/10/2013
11:30 a.m.
7/10/2013
6:30 p.m.
7/11/2013
2:30 a.m.
7/7/2017
8 a.m.
7/7/2017
4 p.m.
3/23/2018
8 a.m.
3/23/2018
4 p.m.
2/28/2019
9:30 a.m.
2/28/2019
3:30 p.m.
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