Made In Spain

Food Arts

Season 1, Episode 12 of 26

Using a Catalan olive oil bought in the US, Jose prepares two tapas: marinated olives and toast with cheese and anchovy. He takes us to his beloved market in Barcelona, and gets inspired to cook a creamy rice dish of mushrooms, artichokes and cuttlefish. Back in Spain he shows us two great Catalan artists: Salvador Dali and his own culinary mentor, Ferran Adria, hailed by critics as the world's most creative chef.

Previously Aired

Day
Time
Channel
3/30/2009
12:30 p.m.
2/16/2010
noon
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