Barbecue University With Steven Raichlen

Northern California

Season 3, Episode 8 of 13

Hog Island BBQ oysters; Grilled Tenderloin in Herb Crust with Grilled French Fried Potatoes; Duck Under a Brick with Grilled Figs, Martha's Wedding Salmon.

Previously Aired

Day
Time
Channel
2/23/2018
8:30 a.m.
2/23/2018
4:30 p.m.
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