1. TV Schedules
  2. Episode of Barbecue University With Steven Raichlen

Barbecue University With Steven Raichlen

Chicago And The Midwest

Season 3, Episode 1 of 13

The professor cris-crosses the Midwest for a collection of the region's best grilling recipes: Grilled Pitas grilled Red Pepper Dip he picked up in the Motor City; a spectacular Bratwurst "Hot Tub" - the tailgate classic from Sheboygan, Wisconsin; Mexican-style Grilled Corn from the Windy City and an all-new take on burgers - Veal Burgers with Dill from the Minnesota's Twin Cities.

More From this Series

Previously Aired

Day
Time
Channel
6/3/2015
11:30 a.m.
Ready TV
6/3/2015
6:30 p.m.
Ready TV
6/4/2015
2:30 a.m.
Ready TV
1/5/2018
8:30 a.m.
PBS 6 Plus
1/5/2018
4:30 p.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona