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New Scandinavian Cooking

Captain Haddock

Season 3, Episode 7 of 8

Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish.

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Previously Aired

Day
Time
Channel
7/1/2012
12:30 p.m.
PBS 6
7/21/2013
2:30 p.m.
Ready TV
7/22/2013
11:30 a.m.
Ready TV
7/22/2013
6:30 p.m.
Ready TV
7/23/2013
2:30 a.m.
Ready TV
7/28/2017
8 a.m.
PBS 6 Plus
7/28/2017
4 p.m.
PBS 6 Plus
4/13/2018
8 a.m.
PBS 6 Plus
4/13/2018
4 p.m.
PBS 6 Plus
3/5/2019
9:30 a.m.
PBS 6 Plus
3/5/2019
3:30 p.m.
PBS 6 Plus
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