Hubert Keller: Secrets of a Chef

Seafood Savvy

Season 3, Episode 1 of 26

Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche.

Previously Aired

Day
Time
Channel
7/22/2012
noon
9/9/2012
3:30 p.m.
9/12/2012
11:30 a.m.
9/12/2012
6:30 p.m.
9/13/2012
2:30 a.m.
1/19/2014
noon
1/28/2014
11:30 a.m.
1/28/2014
6:30 p.m.
1/29/2014
2:30 a.m.
3/11/2014
11:30 a.m.
3/11/2014
6:30 p.m.
3/12/2014
2:30 a.m.
8/12/2014
11:30 a.m.
8/12/2014
6:30 p.m.
8/13/2014
2:30 a.m.
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