Primal Grill With Steven Raichlen

In The Wild

Season 2, Episode 3 of 13

Back before there were supermarkets (or barbecue grills), grill masters hunted, fished, gathered, and grilled in the wild. This show celebrates the primal pleasures of cooking wild foods with live fire. It starts with-what else? Wwild salmon from the Pacific Northwest grilled on cedar planks with a juniper and wild berry glaze. Our next course is grilled elk loin, marinated in wine and wrapped in bacon, and grilled wild mushrooms foraged in the forests of Washington State. Steven will even show you a wild dessert-a smoke-roasted wild fruit crumble. Cedar-planked wild salmon with a juniper and wild berry glaze; Wine-marinated Elk loin, with grilled mushrooms Smoke-roasted wild fruit crumble.

Previously Aired

Day
Time
Channel
7/30/2012
10:30 a.m.
7/30/2012
12:30 p.m.
7/30/2012
5:30 p.m.
7/31/2012
1:30 a.m.
8/4/2012
8:30 a.m.
4/29/2014
12:30 p.m.
8/25/2015
noon
2/20/2019
9 a.m.
2/20/2019
3 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona