Joanne Weir's Cooking Class

Tomato Basil Fettuccine & Grilled Corn Salad

Season 2, Episode 5 of 26

Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette. Recipes: (1) GRILLED CORN AND ARUGULA SALAD WITH SMOKED TOMATO VINAIGRETTE, (2) FETTUCINE WITH TOMATOES, BASIL AND CRISP BREAD CRUMBS. Student: Ron Martin - Firefighter. Wine Segment: Why we call it Fume Blanc, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
8/1/2012
10 a.m.
8/1/2012
noon
8/1/2012
5 p.m.
8/2/2012
1 a.m.
8/4/2012
10 a.m.
7/31/2013
10:30 a.m.
7/31/2013
5:30 p.m.
8/1/2013
1:30 a.m.
8/3/2013
4 p.m.
11/13/2013
12:30 p.m.
7/28/2014
noon
10/5/2014
3 p.m.
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