Cook's Country From America's Test Kitchen

Southern Comfort Food

Season 3, Episode 4 of 13

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. and finally, Julia Collin Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

Previously Aired

Day
Time
Channel
8/7/2012
10:30 a.m.
8/7/2012
12:30 p.m.
8/7/2012
5:30 p.m.
8/8/2012
1:30 a.m.
8/11/2012
9:30 a.m.
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