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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Summer Bean Pasta & Italian Bread Salad

Season 2, Episode 6 of 26

Joanne teaches her student Michelle to use the freshest seasonal ingredients including shell and string beans, tomatoes, and straight-from-the-garden summer herbs to create two Italian-inspired recipes. Recipes: (1) FUSILLI WITH SUMMER BEANS AND SAVORY, (2) ITALIAN BREAD SALAD (PANZANELLA) WITH TOMATOES AND BASIL. Student: Michelle Soto - Financial Advisor. Wine Segment: Austrian Gruner Veltliner, with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
8/8/2012
10 a.m.
Ready TV
8/8/2012
noon
PBS 6
8/8/2012
5 p.m.
Ready TV
8/9/2012
1 a.m.
Ready TV
8/11/2012
10 a.m.
Ready TV
8/7/2013
10:30 a.m.
Ready TV
8/7/2013
5:30 p.m.
Ready TV
8/8/2013
1:30 a.m.
Ready TV
8/10/2013
4 p.m.
Ready TV
11/14/2013
12:30 p.m.
PBS 6
7/29/2014
noon
PBS 6
10/5/2014
3:30 p.m.
Ready TV
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