Joanne Weir's Cooking Class

Brick-Cooked Chicken & Grilled Potato Salad

Season 2, Episode 7 of 26

Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: (1) HERB-ROASTED CHICKEN COOKED UNDER A BRICK, (2) WARM GRILLED POTATO SALAD WITH OLIVES AND PARMIGIANO-REGGIANO. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
8/15/2012
10 a.m.
8/15/2012
noon
8/16/2012
1 a.m.
8/18/2012
10 a.m.
8/14/2013
10:30 a.m.
8/14/2013
5:30 p.m.
8/15/2013
1:30 a.m.
8/17/2013
4 p.m.
11/15/2013
12:30 p.m.
7/30/2014
noon
10/12/2014
2 p.m.
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