In this episode, Martin samples the many cultural treasures of Yunnan. He visits a Buddhist temple, where daily prayers are still taught in an ancient tribal "Dongba" script ... a form of hieroglyphic writing. He learns the secrets of local winemaking and then explores Yunnan's streets to taste its legendary street snacks. Afterwards, he visits the local Musuo community. He shares in their singing of local songs and learns about their intricate weaving techniques. Martin's Cooking Tip: Mushrooms.