Joanne Weir's Cooking Class

Sausage Crostini, Goat Cheese Linguine & Melons In

Season 2, Episode 4 of 26

Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule. Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE. Student: Heather Tay - Sales Executive. Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
7/26/2012
1 a.m.
7/28/2012
10 a.m.
7/24/2013
10:30 a.m.
7/24/2013
5:30 p.m.
7/25/2013
1:30 a.m.
7/27/2013
4 p.m.
11/12/2013
12:30 p.m.
7/25/2014
noon
10/5/2014
2:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona