Julia Child - Cooking With Master Chefs

Jacques Pepin

Season 1, Episode 15 of 16

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Previously Aired

Day
Time
Channel
8/5/2012
3:30 p.m.
8/8/2012
11:30 a.m.
8/8/2012
6:30 p.m.
8/9/2012
2:30 a.m.
5/19/2014
noon
6/24/2016
10:30 a.m.
6/24/2016
5:30 p.m.
6/25/2016
1:30 a.m.
6/25/2016
6 p.m.
8/18/2016
11 a.m.
4/24/2019
11 a.m.
4/24/2019
8:30 p.m.
4/25/2019
3:30 a.m.
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