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  2. Episode of Julia Child - Cooking With Master Chefs

Julia Child - Cooking With Master Chefs

Jan Birnbaum And Lidia Bastianich

Season 1, Episode 12 of 16

Jan Birnbaum, who runs a successful Cajun-inspired restaurant called Catahoula, cooks from his home in the Napa Valley, preparing Home- Smoked almon and Scrambled Egg Tort with Caviar. In the second half of the episode, Lidia Bastianich prepares Cappellini Pasta with a Seafood and Tomato Sauce.

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Previously Aired

Day
Time
Channel
8/5/2012
2 p.m.
Ready TV
8/6/2012
11 a.m.
Ready TV
8/6/2012
6 p.m.
Ready TV
8/7/2012
2 a.m.
Ready TV
5/14/2014
noon
PBS 6
6/3/2016
10:30 a.m.
Ready TV
6/3/2016
5:30 p.m.
Ready TV
6/4/2016
1:30 a.m.
Ready TV
8/15/2016
11 a.m.
PBS 6
4/30/2017
12:30 p.m.
PBS 6 Plus
4/19/2019
11 a.m.
PBS 6
4/19/2019
8:30 p.m.
PBS 6 Plus
4/20/2019
3:30 a.m.
PBS 6 Plus
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