Julia Child - Cooking With Master Chefs

Alice Waters

Season 1, Episode 16 of 16

Alice Waters owns and runs the renowned Chez Panisse restaurant in Berkeley, CA, which is considered by many to be ground-zero for " California Regional Cuisine." She prepares a Shaved Fennel, Mushroom and Parmesan Salad, a Green Olive Tapenade, a Beet, Blood Orange, Walnut and Arugula Salad, and an appetizer of Prosciutto with warm, wilted greens.

Previously Aired

Day
Time
Channel
8/12/2012
2 p.m.
8/13/2012
11 a.m.
8/13/2012
6 p.m.
8/14/2012
2 a.m.
5/20/2014
noon
7/1/2016
10:30 a.m.
7/1/2016
5:30 p.m.
7/2/2016
1:30 a.m.
7/2/2016
6 p.m.
8/19/2016
11 a.m.
4/25/2019
11 a.m.
4/25/2019
8:30 p.m.
4/26/2019
3:30 a.m.
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