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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Christopher Gross

Season 1, Episode 10 of 39

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

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Previously Aired

Day
Time
Channel
8/12/2012
2:30 p.m.
Ready TV
8/13/2012
11:30 a.m.
Ready TV
8/13/2012
6:30 p.m.
Ready TV
8/14/2012
2:30 a.m.
Ready TV
6/10/2014
noon
PBS 6
9/5/2015
11:30 a.m.
PBS 6
9/8/2015
11:30 a.m.
Ready TV
9/8/2015
6:30 p.m.
Ready TV
9/9/2015
2:30 a.m.
Ready TV
3/15/2016
11:30 a.m.
Ready TV
3/15/2016
6:30 p.m.
Ready TV
3/16/2016
2:30 a.m.
Ready TV
5/22/2019
8 p.m.
PBS 6 Plus
5/23/2019
3 a.m.
PBS 6 Plus
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