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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Alfred Portale

Season 1, Episode 23 of 39

Alfred Portale creates duck soup with foie gras ravioli and black truffles. He demonstrates how to bone a duck and offers hints for its preparation. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup.

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Previously Aired

Day
Time
Channel
8/26/2012
3 p.m.
Ready TV
8/29/2012
11 a.m.
Ready TV
8/29/2012
6 p.m.
Ready TV
8/30/2012
2 a.m.
Ready TV
6/27/2014
noon
PBS 6
1/9/2016
11:30 a.m.
PBS 6
1/12/2016
11:30 a.m.
Ready TV
1/12/2016
6:30 p.m.
Ready TV
1/13/2016
2:30 a.m.
Ready TV
6/11/2019
8 p.m.
PBS 6 Plus
6/12/2019
3 a.m.
PBS 6 Plus
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