In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Jacques Torres

Season 1, Episode 22 of 39

Jacques Torres creates a chocolate presentation with pralines. First he demonstrates his technique for tempering dark and white chocolate. Then, once the chocolates have been melted, Torres applies the melted chocolate to florist-style plastic wrap, bubble wrap and molds. When the chocolate sets, he cuts and designs the chocolate in an artistic presentation; then he creates non-brittle pralines using a wide assortment of nuts.

Previously Aired

Day
Time
Channel
8/26/2012
2:30 p.m.
8/27/2012
11:30 a.m.
8/27/2012
6:30 p.m.
8/28/2012
2:30 a.m.
6/26/2014
noon
1/2/2016
11:30 a.m.
1/5/2016
11:30 a.m.
1/5/2016
6:30 p.m.
1/6/2016
2:30 a.m.
6/10/2019
8 p.m.
6/11/2019
3 a.m.
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