Joanne Weir's Cooking Class

Wild Mushroom Lasagna & Grilled Pepper Salad

Season 2, Episode 9 of 26

Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: (1) LASAGNE WITH WILD MUSHROOMS, LEEKS, AND GORGONZOLA, (2) GRILLED SALAD WITH PEPPERS, OLIVES, AND CAPERBERRIES. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
8/29/2012
10 a.m.
8/29/2012
noon
8/29/2012
5 p.m.
8/30/2012
1 a.m.
9/1/2012
10 a.m.
8/28/2013
10:30 a.m.
8/28/2013
5:30 p.m.
8/29/2013
1:30 a.m.
8/31/2013
4 p.m.
11/19/2013
12:30 p.m.
8/1/2014
noon
10/12/2014
3 p.m.
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