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Jazzy Vegetarian

Summer Eco-Picnic

Season 1, Episode 5 of 13

Host Laura Theodore shares tasty recipes and tips for serving earth-friendly outdoor summer meals. Highlights include "Cool Cucumber Soup" served in edible bread bowls and "Sunflower Avocado Rolls," make perfect portable sandwiches. Next up, no picnic would be complete without "Country Style Red Potato Salad." "Peanut Butter Fudge" makes a rich but refreshing picnic dessert. Eco-tips include; "How to Pack an Earth-Friendly Picnic Basket."

More From this Series

Previously Aired

Day
Time
Channel
8/30/2012
11 a.m.
Ready TV
8/30/2012
6 p.m.
Ready TV
8/31/2012
2 a.m.
Ready TV
9/1/2012
10:30 a.m.
Ready TV
7/19/2013
10 a.m.
Ready TV
7/19/2013
5 p.m.
Ready TV
7/20/2013
1 a.m.
Ready TV
7/20/2013
5:30 p.m.
Ready TV
7/10/2016
2 p.m.
Ready TV
7/11/2016
11 a.m.
Ready TV
7/11/2016
6 p.m.
Ready TV
7/12/2016
2 a.m.
Ready TV
6/4/2017
noon
PBS 6 Plus
6/5/2017
9 a.m.
PBS 6 Plus
8/2/2018
8:30 a.m.
PBS 6 Plus
8/2/2018
4:30 p.m.
PBS 6 Plus
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