Taste This!

The Heart Of French Bistro Cooking

Season 10, Episode 9 of 13

Here viewers will enjoy smoked brisket simmered in red wine. Chef Joseph releases his signature, "French Corn Beef Hash" with Yukon gold potatoes and fresh micro rosemary. It's the braising 101 show and you have a front row seat!

Previously Aired

Day
Time
Channel
9/7/2012
10:30 a.m.
9/7/2012
12:30 p.m.
9/7/2012
5:30 p.m.
9/8/2012
1:30 a.m.
9/8/2012
6 p.m.
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