America's Test Kitchen

Here's The Beef

Season 12, Episode 10 of 26

Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner.

Previously Aired

Day
Time
Channel
9/11/2012
11 a.m.
9/11/2012
6 p.m.
9/12/2012
2 a.m.
9/15/2012
1 p.m.
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