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Episode of Desert Speaks

Tequila: Exploring The Legend

Season 17, Episode 2 of 13
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Host David Yetman, Mexican ecologist Alberto Burquez and premiere agave expert Ana Valenzuela travel to the state of Jalisco, Mexico, to inspect the history, production process - and even taste - of one of Mexico's most famous exports - tequila. The trip begins in Tequila, the city named after the famous beverage. The city has profited economically and developed a strong sense of cultural identity around the production of this distilled liquor. The climate, soil and landscape combine for the perfect place to grow the agave plants used to produce the distinct Tequila taste. Join the crew as they encounter jimadores harvesting agave using a "coa," a long, machete-like, round-ended knife. From there, it's on to see how the agave is steamed, fermented and distilled. Finally, Yetman and guests sample a portion of the finished product.

Previously Aired

day time channel
9/11/2012 10:30 p.m. Ready TV
9/12/2012 5:30 a.m. Ready TV
12/4/2012 10:30 p.m. Ready TV
12/5/2012 5:30 a.m. Ready TV
8/29/2013 10:30 p.m. Ready TV
8/30/2013 5:30 a.m. Ready TV
9/3/2014 6:30 p.m. PBS HD
9/3/2014 11 p.m. UA Channel
9/3/2014 11:30 p.m. World
9/4/2014 PBS HD
9/4/2014 6 a.m. UA Channel
1/29/2015 6:30 p.m. PBS HD
1/29/2015 11 p.m. UA Channel
1/29/2015 11:30 p.m. World
1/30/2015 PBS HD
1/30/2015 6 a.m. UA Channel
10/21/2015 6:30 p.m. PBS HD
10/21/2015 11 p.m. UA Channel
10/21/2015 11:30 p.m. World
10/22/2015 PBS HD
10/22/2015 6 a.m. UA Channel

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