1. TV Schedules
  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Asparagus Soup & Grilled Herbed Lamb Leg

Season 2, Episode 11 of 26

Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
9/12/2012
10 a.m.
Ready TV
9/12/2012
noon
PBS 6
9/12/2012
5 p.m.
Ready TV
9/13/2012
1 a.m.
Ready TV
9/15/2012
10 a.m.
Ready TV
9/11/2013
10:30 a.m.
Ready TV
9/11/2013
5:30 p.m.
Ready TV
9/12/2013
1:30 a.m.
Ready TV
9/14/2013
4 p.m.
Ready TV
11/21/2013
12:30 p.m.
PBS 6
8/5/2014
noon
PBS 6
10/19/2014
2 p.m.
Ready TV
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona