Joanne Weir's Cooking Class

Asparagus Soup & Grilled Herbed Lamb Leg

Season 2, Episode 11 of 26

Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: (1) ASPARAGUS SOUP WITH LEMON CREME FRAICHE, (2) GRILLED LEG OF LAMB WITH LAVENDER-ROSEMARY RUB. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
9/12/2012
10 a.m.
9/12/2012
noon
9/12/2012
5 p.m.
9/13/2012
1 a.m.
9/15/2012
10 a.m.
9/11/2013
10:30 a.m.
9/11/2013
5:30 p.m.
9/12/2013
1:30 a.m.
9/14/2013
4 p.m.
11/21/2013
12:30 p.m.
8/5/2014
noon
10/19/2014
2 p.m.
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