America's Heartland 
Season 6, Episode 19 of 22
It's no small farm. An Idaho dairy milks twenty thousand cows a day! (Rob Stewart). Chef Dave Lieberman explores the culinary history of African American "Gulla Grub." An award winning North Carolina farmer keeps a family farming tradition alive (Sarah Gardner). It's a city where American farm crops create great American Beer. Milwaukee. (Jason Shoultz).
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