Primal Grill With Steven Raichlen

On The Rotisserie

Season 2, Episode 9 of 13

Many of the world's great grill cultures cook their best barbecue on the rotisserie. Consider Brazil's rodizio, Greek souvlaki and gyro, and Morocco's majestic mechoui. To judge from your many e-mails, spit-roasting is a live fire cooking method our viewers would like to know more about. In this show, you'll learn how to grill a sausage - and cheese-stuffed rib roast, how to grill a Greek-style whole hog over a wood fire, and how to make Moroccan-style lamb ribs-cooked to a turn on a gas-fired rotisserie. Brazilian-style rib roast stuffed with sausage and cheese; Greek-style whole hog, with Greek Isle herbs; Mechoui lamb ribs with harissa sauce.

Previously Aired

Day
Time
Channel
9/17/2012
10:30 a.m.
9/17/2012
12:30 p.m.
9/17/2012
5:30 p.m.
9/18/2012
1:30 a.m.
9/22/2012
8:30 a.m.
5/7/2014
12:30 p.m.
9/2/2015
noon
2/28/2019
9 a.m.
2/28/2019
3 p.m.
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