Hubert Keller: Secrets of a Chef

Small Bites, Big Flavors

Season 3, Episode 8 of 26

Chef Keller recreates two of the most popular dishes from his Fleur restaurant in Las Vegas, including an innovative way of cooking steak on hot rocks. Crab & Avocado Sphere with Watermelon Gazpacho; Grilled Skirt Steak with Chimmichurri Sauce.

Previously Aired

Day
Time
Channel
9/23/2012
3 p.m.
9/26/2012
11 a.m.
9/26/2012
6 p.m.
9/27/2012
2 a.m.
11/11/2012
noon
4/6/2014
noon
4/8/2014
11:30 a.m.
4/8/2014
6:30 p.m.
4/9/2014
2:30 a.m.
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