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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Provencal Roasted Lamb & White Bean Salad

Season 2, Episode 13 of 26

Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: (1) POT ROASTED LEG OF LAMB WITH GARLIC AND OLIVES, (2) WHITE BEAN SALAD WITH PEPPERS, GOAT CHEESE AND MINT. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France with Master Sommelier Andrea Robinson.

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Previously Aired

Day
Time
Channel
9/26/2012
10 a.m.
Ready TV
9/26/2012
noon
PBS 6
9/26/2012
5 p.m.
Ready TV
9/27/2012
1 a.m.
Ready TV
9/29/2012
10 a.m.
Ready TV
9/25/2013
10:30 a.m.
Ready TV
9/25/2013
5:30 p.m.
Ready TV
9/26/2013
1:30 a.m.
Ready TV
9/28/2013
4 p.m.
Ready TV
11/25/2013
12:30 p.m.
PBS 6
8/7/2014
noon
PBS 6
10/19/2014
3 p.m.
Ready TV
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