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Hubert Keller: Secrets of a Chef

Halibut Two Ways

Season 3, Episode 12 of 26

Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms.

More From this Series

Previously Aired

Day
Time
Channel
9/30/2012
3 p.m.
Ready TV
10/3/2012
11 a.m.
Ready TV
10/3/2012
6 p.m.
Ready TV
10/4/2012
2 a.m.
Ready TV
12/30/2012
noon
PBS 6
5/4/2014
noon
PBS 6
5/6/2014
11:30 a.m.
Ready TV
5/6/2014
6:30 p.m.
Ready TV
5/7/2014
2:30 a.m.
Ready TV
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