Martha Stewart's Cooking School

Eggs

Season 1, Episode 1 of 13

Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata.

Previously Aired

Day
Time
Channel
10/4/2012
10 a.m.
10/4/2012
noon
10/4/2012
5 p.m.
10/5/2012
1 a.m.
10/6/2012
4:30 p.m.
11/22/2012
5 p.m.
11/23/2012
1 a.m.
9/10/2014
noon
4/30/2017
noon
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