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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

"Saintly" Penne & Fried Oyster Caesar

Season 2, Episode 15 of 26

Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: (1) PENNE WITH OLIO SANTO, RICOTTA SALATA, OLIVES AND MINT, (2) FRIED OYSTER "CAESAR" SALAD. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region, with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
10/10/2012
10 a.m.
Ready TV
10/10/2012
noon
PBS 6
10/10/2012
5 p.m.
Ready TV
10/11/2012
1 a.m.
Ready TV
10/13/2012
10 a.m.
Ready TV
10/9/2013
10:30 a.m.
Ready TV
10/9/2013
5:30 p.m.
Ready TV
10/10/2013
1:30 a.m.
Ready TV
10/12/2013
4 p.m.
Ready TV
12/16/2013
12:30 p.m.
PBS 6
8/25/2014
noon
PBS 6
10/26/2014
2 p.m.
Ready TV
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