Hubert Keller: Secrets of a Chef

Season 3, Episode 15 of 26

Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Osso Bucco; Glazed Vegetable Stew; Apple Tart Tatin.

Previously Aired

Day
Time
Channel
10/7/2012
2:30 p.m.
10/8/2012
11:30 a.m.
10/8/2012
6:30 p.m.
10/9/2012
2 a.m.
10/9/2012
2:30 a.m.
1/20/2013
noon
5/25/2014
noon
5/27/2014
11:30 a.m.
5/27/2014
6:30 p.m.
5/28/2014
2:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona