Hubert Keller: Secrets of a Chef

Season 3, Episode 17 of 26

It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Alsatian Potato Pie; Chocolate Quinoa Mousse.

Previously Aired

Day
Time
Channel
10/7/2012
3:30 p.m.
10/10/2012
11:30 a.m.
10/10/2012
6:30 p.m.
10/11/2012
2:30 a.m.
2/3/2013
noon
6/22/2014
noon
6/24/2014
11:30 a.m.
6/24/2014
6:30 p.m.
6/25/2014
2:30 a.m.
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