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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Season 3, Episode 19 of 26

From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Coq au Vin; Mille-feuille (Napoleon).

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Previously Aired

Day
Time
Channel
10/14/2012
2:30 p.m.
Ready TV
10/15/2012
11:30 a.m.
Ready TV
10/15/2012
6:30 p.m.
Ready TV
10/16/2012
2:30 a.m.
Ready TV
2/17/2013
noon
PBS 6
7/6/2014
noon
PBS 6
7/8/2014
11:30 a.m.
Ready TV
7/8/2014
6:30 p.m.
Ready TV
7/9/2014
2:30 a.m.
Ready TV
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