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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Upscale Meat And Potatoes

Season 5, Episode 7 of 13

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

More From this Series

Previously Aired

Day
Time
Channel
10/16/2012
10:30 a.m.
Ready TV
10/16/2012
12:30 p.m.
PBS 6
10/16/2012
5:30 p.m.
Ready TV
10/17/2012
1:30 a.m.
Ready TV
10/20/2012
9:30 a.m.
Ready TV
6/13/2013
11 a.m.
Ready TV
6/13/2013
6 p.m.
Ready TV
6/14/2013
2 a.m.
Ready TV
6/15/2013
10:30 a.m.
Ready TV
6/15/2013
noon
PBS 6
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