Joanne Weir's Cooking Class

Asparagus Salad With Tangy Relish & Rolled Pork Wi

Season 2, Episode 16 of 26

Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: (1) GRILLED ASPARAGUS SALAD WITH LEMON SHALLOT RELISH, (2) PORK TENDERLOIN WITH ONION, ORANGE AND FIG MARMALADE. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson.

Previously Aired

Day
Time
Channel
10/17/2012
10 a.m.
10/17/2012
noon
10/17/2012
5 p.m.
10/18/2012
1 a.m.
10/20/2012
10 a.m.
10/16/2013
10:30 a.m.
10/16/2013
5:30 p.m.
10/17/2013
1:30 a.m.
10/19/2013
4 p.m.
12/17/2013
12:30 p.m.
8/26/2014
noon
10/26/2014
2:30 p.m.
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