Pati's Mexican Table

A French Twist On Mexico

Season 2, Episode 3 of 13

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.

Previously Aired

Day
Time
Channel
10/19/2012
10 a.m.
10/19/2012
noon
10/19/2012
5 p.m.
10/20/2012
1 a.m.
10/20/2012
5:30 p.m.
3/3/2013
3 p.m.
3/6/2013
11 a.m.
3/6/2013
6 p.m.
3/7/2013
2 a.m.
8/26/2013
10:30 a.m.
8/26/2013
5:30 p.m.
8/27/2013
1:30 a.m.
8/31/2013
8:30 a.m.
6/11/2014
12:30 p.m.
9/7/2014
2:30 p.m.
9/8/2014
11:30 a.m.
9/8/2014
6:30 p.m.
9/9/2014
2:30 a.m.
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