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  2. Episode of Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

Season 3, Episode 22 of 26

Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.

More From this Series

Previously Aired

Day
Time
Channel
10/21/2012
2 p.m.
Ready TV
10/22/2012
11 a.m.
Ready TV
10/22/2012
6 p.m.
Ready TV
4/7/2013
noon
PBS 6
7/27/2014
noon
PBS 6
7/29/2014
11:30 a.m.
Ready TV
7/29/2014
6:30 p.m.
Ready TV
7/30/2014
2:30 a.m.
Ready TV
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