Hubert Keller: Secrets of a Chef

Season 3, Episode 22 of 26

Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Duck Confit; Duck and Pork Terrine with Pistachios.

Previously Aired

Day
Time
Channel
10/21/2012
2 p.m.
10/22/2012
11 a.m.
10/22/2012
6 p.m.
4/7/2013
noon
7/27/2014
noon
7/29/2014
11:30 a.m.
7/29/2014
6:30 p.m.
7/30/2014
2:30 a.m.
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