Primal Grill With Steven Raichlen

Primal Grill

Season 3, Episode 1 of 13

Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. This show focuses on some of the world's most primal grilling. Mussels grilled on a bed of flaming pine needles, as they do on the west coast of France. Salmon roasted on redwood sticks in front of an open fire in the style of the Yurok Indians of northern California. T-bone steaks grilled directly on the embers, and fire-grilled Garlic Bread. Awaken your inner caveman. It's primal grilling on Primal Grill. Mussels on Pine Needles; Salmon on a Stick; Caveman T-Bones with Garlic and Peppers; Fire-Grilled Garlic Bread.

Previously Aired

Day
Time
Channel
10/22/2012
10:30 a.m.
10/22/2012
12:30 p.m.
10/22/2012
5:30 p.m.
10/27/2012
8:30 a.m.
12/31/2012
10:30 a.m.
12/31/2012
5:30 p.m.
1/1/2013
1:30 a.m.
1/5/2013
8:30 a.m.
12/1/2013
2 p.m.
12/2/2013
11 a.m.
12/2/2013
6 p.m.
12/3/2013
2 a.m.
12/22/2013
2:30 p.m.
12/23/2013
11:30 a.m.
12/23/2013
6:30 p.m.
12/24/2013
2:30 a.m.
5/14/2014
12:30 p.m.
7/21/2015
noon
3/7/2019
9 a.m.
3/7/2019
3 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona