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  2. Episode of Cook's Country From America's Test Kitchen

Cook's Country From America's Test Kitchen

Thrill Of The Grill

Season 5, Episode 8 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.

More From this Series

Previously Aired

Day
Time
Channel
10/23/2012
12:30 p.m.
PBS 6
10/24/2012
1:30 a.m.
Ready TV
10/27/2012
9:30 a.m.
Ready TV
6/20/2013
11 a.m.
Ready TV
6/20/2013
6 p.m.
Ready TV
6/21/2013
2 a.m.
Ready TV
6/22/2013
10:30 a.m.
Ready TV
6/22/2013
noon
PBS 6
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