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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Beet Gorgonzola Salad & Veal Chops

Season 2, Episode 17 of 26

Joanne takes the challenge of changing her student Michael's mind about certain ingredients by teaching him two delicious recipes. Recipes: (1) WATERCRESS AND BEET SALAD WITH GORGONZOLA AND WALNUTS, (2) VEAL CHOPS WITH OLIVES, CAPERS, AND SAGE. Student: Michael Hauptman - Lawyer. Wine Segment: Cotes du Rhone for everybody with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
10/24/2012
10 a.m.
Ready TV
10/24/2012
noon
PBS 6
10/24/2012
5 p.m.
Ready TV
10/25/2012
1 a.m.
Ready TV
10/27/2012
10 a.m.
Ready TV
10/23/2013
10:30 a.m.
Ready TV
10/23/2013
5:30 p.m.
Ready TV
10/24/2013
1:30 a.m.
Ready TV
10/26/2013
4 p.m.
Ready TV
12/18/2013
12:30 p.m.
PBS 6
8/27/2014
noon
PBS 6
10/26/2014
3 p.m.
Ready TV
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