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  2. Episode of Joanne Weir's Cooking Class

Joanne Weir's Cooking Class

Asparagus Puffs (Gougeres) And Lamb Skewers With

Season 2, Episode 18 of 26

Joanne shows her student Del how to peel fava beans and use rosemary in an unexpected way, and then they create a seasonal twist on the classic French cheese gougeres. Recipes: (1) ASPARAGUS CHEESE PUFFS, (2) GRILLED LAMB ON ROSEMARY SKEWERS WITH WARM FAVA SALAD. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Chateauneuf du Pape with Master Sommelier Andrea Robinson.

More From this Series

Previously Aired

Day
Time
Channel
10/31/2012
10 a.m.
Ready TV
10/31/2012
noon
PBS 6
10/31/2012
5 p.m.
Ready TV
11/1/2012
1 a.m.
Ready TV
11/3/2012
10 a.m.
Ready TV
10/30/2013
10:30 a.m.
Ready TV
10/30/2013
5:30 p.m.
Ready TV
10/31/2013
1:30 a.m.
Ready TV
11/2/2013
4 p.m.
Ready TV
12/19/2013
12:30 p.m.
PBS 6
8/28/2014
noon
PBS 6
10/26/2014
3:30 p.m.
Ready TV
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